Skip to main content
Pomodoro Rosso logo top - HomepagePomodoro Rosso logo scroll - Homepage
  • (212)-721-3009
  • info@pomodororossonyc.com
  • Menu
  • Drinks
  • Specials
  • Catering
  • Events
  • Parties
  • Reserve
  • Order
  • Jobs
  • Facebook page
  • Instagram page
  • Google page
Pomodoro Rosso logo top - HomepagePomodoro Rosso logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Catering
  • Events
  • Parties
  • Reserve
  • Order
  • Jobs

Our Menu

  • Daily Specials
  • Prix Fixe Lunch
  • Lunch
  • Desserts
  • Brunch
  • Dinner
  • Prix Fixe Dinner
  • Catering

Appetizer

Zuppa Del Giorno

$15.00
Lentil

Special Salad

$17.00
Baby Arugula With Pear, Gorgonzola, Walnuts and Pancetta in a Balsamic Dressing

Crabcake

$22.00
Baked Crabcake Baked Crab Cake Drizzled in a Spicy Remoulade Sauce

Stuffed Artichoke

$21.00
Stuffed with Bread Crumbs, Parmesan and Herbs in a White Wine Lemon Sauce

Blue point oysters (6)

$24.00
Served with a red chili sauce and lemon

Entrees

Ravioli Special

$32.00
With Primavera, shrimp in a vodka sauce

Filet of Cod

$40.00
Stuffed with shrimp and crabmeat in a Light Cream Sauce served with veggies and roasted potatoes

Chicken Special

$36.00
Chicken Breast Topped With Prosciutto, Mushrooms, Bok Choy and Burrata in a Champagne Lite Cream Sauce Served With Spaghetti

Short Ribs

$40.00
Boneless Short Ribs Braised in a Deep Brown Bravy Sauce Served with Mashed Potatoes

$26.00 Per Person, No Substitutions

Daily From 12-00 PM - 3:00 PM

Appetizer

Choice of:
Tuscan Salad
or
Caesar Salad

Entrees

Fettuccine Primavera Aglio e Olio, Rigatoni Vodka, Angel Hair Pesto, Shrimp Parmesan (3)

Dessert

Choice of:
Cannoli or Tiramisu

Gluten-free pasta available.

Zuppe - Soup

Zuppa Del Giorno

$15.00
Soup of the day.

Pappa Al Pomodoro

$16.00
Tomato and herb soup served in a scooped out loaf of bread.

Insalate - Salads

Add Chicken +$6.00 | Add Shrimp +$8.00

Tuscan House Salad

$14.00
Heirloom cherry tomatoes, olives, and red onion in balsamic.

Insalata Di Cesare

$14.00
Caesar salad.

Insalata Tricolore

$15.00
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.

Antipasti - Appetizers

Mozzarella Pomodoro Basilico

$16.00
Fresh mozzarella with tomato, basil and olive oil.

Bruschetta

$16.00
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.

Vongole Oreganata

$16.00
Baked clams oreganata.

Calamari Fritti

$18.00
Fried calamari.

Cozze Al Pomodoro E Prezzemolo

$18.00
Mussels in a parsley, garlic and white wine tomato broth.

Burrata

$21.00
Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic.

Melanzane

$16.00
Eggplant roasted with tomato and green olives toped with fontina cheese.

Gamberoni

$18.00
Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers.

Salad Entrées

Erbette Di Campo E Pollo

$24.00
Sliced chicken breast with goat cheese, avocado and walnuts, served over baby greens in a balsamic vinaigrette.

Tritata Alla Toscana

$21.00
Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette.

Antipasto Salad

$24.00
Romaine, tomatos, olives, red onions, artichoke hearts, pepperoni, prosciutto, mozzarella and roasted peppers in a balsamic vinaigrette

Insalata Di Mare

$24.00
With shrimp, scallops, crabmeat, mesclun greens, tomatoes, avocado, and lemon dressing.

Caesar e Gamberi

$20.00
Ceasars said with grilled chicken

Sandwiches & Panini

Choice of french fries, salad or soup.

Pollo E Mozzarella

$15.00
Chicken with fresh mozzarella, pancetta, baby greens avocado and tomato with Caesar dressing.

Parmigiana

Chicken $15.00 | Meatball $15.00 • Mozzarella and tomato.

8 oz. Burger

$21.00
Grass fed beef with onions, fontina cheese, pancetta, Parmesan fries.

Lunch Italian Sub

$18.00
With Sausage, Peppers and Onions

Mediterranean Lamb Sub

$15.00
Thinly sliced lamb with onions, lettuce, tomatoes, tzaziki sauce. Served with a small salad

Pizzettas

Napoletana

$16.00
Tomato sauce, mozzarella, herbs.

Salsiccia

$18.00
Sausage, onions, mozzarella with tomato sauce.

Pizzetta Pepperoni

$18.00
Tomato sauce, onions and garlic, mozzarella, and pepperoni.

Pasta Fresca - Fresh Pasta

Fettuccine Pomodoro E Basilico

$20.00
Fettuccine with tomato and fresh basil.

Tortelloni Panna E Piselli

$22.00
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.

Gnocchi Al Pollo e Pesto

$24.00
Gnocchi with chicken in a pesto sauce with ricotta insalata cheese

Rigatoni al Sugo di Carne

$24.00
Rigatoni with tomatoe and meat sauce

Fussilli Arrabiatta

$26.00
Fussilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream

Linguine Alla Vongole

$34.00
Linguine with New Zealand baby clams served in a white wine garlic sauce.

Spaghetti Polpette

$24.00
Spaghetti, meatballs, sausage and ricotta cheese.

Lasagna

$32.00
A classic meat lasagna served with mixed vegetables

Spaghetti Squash

$36.00
Topped with chicken, shrimp, spinach in a garlic light tomato sauce

Parmigiana - Parmesans

Topped with mozzarella and tomato sauce, served with spaghetti.

Chicken

$30.00

Eggplant

$28.00

Entrées

Polo E Melanzane

$28.00
Organic chicken with eggplant, fontina cheese in a mushroom marsala red sauce.

Pollo Rugantino

$28.00
Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.

New York Strip

$44.00
NY Strip Steak with Parmesan Truffle Fries

Gamberoni Al Scampi

$30.00
Shrimp with white wine, parsley and garlic lemon sauce served with vegetables.

Sogliola Alle Noci

$36.00
Filet of sole sautéed with cashews and parsley in a white wine sauce.

Salmone Ai Capperi

$33.00
Wild salmon topped with capers and shrimp in a white wine lemon sauce.

Menu

Ricotta Cheesecake

$13.00
Italian cheesecake garnished with fresh berries.

Cannoli

$13.00
A crispy pastry shell stuffed with ricotta cheese.

Tiramisu

$10.00
Traditional ladyfinger dessert soaked in espresso and layered with whipped mascarpone and liquor.

Tartufo

$13.00
Chocolate and vanilla ice cream enrobed in chocolate.

Molten Lava Cake

$13.00
Filled with warm, oozing chocolate topped with whipped cream.

Italian Ice Cream Sundae

$15.00
With espresso gelato, hot fudge with toasted almonds and whipped cream, garnished with biscotti.

Affugato

$16.00
A shot of espresso over vanilla ice cream with a hint of Bailey’s.

Plate of Biscotti

$6.00

Now serving brunch from 12:00 -3:00 pm on Saturday and Sunday.

Menu

All egg dishes are served with home fries.

Wild Mushroom and Mozzarella Omelette

$18.00
Served with truffle oil.

Pomodoro Omelette

$18.00
With peppers, onions, prosciutto, and parmesan.

Three Cheese Omelette

$18.00
Mozzarella, fontina, and parmesan.

Two Eggs Poached

$18.00
Served on peasant bread with smashed avocado, shaved parmesan, cherry tomatoes, and arugula.

Eggs Benedict

$18.00
Served on an English muffin with Canadian bacon and hollandaise sauce.

Spaghetti Carbonara

$21.00
With pancetta, parmesan cheese, and onions topped with a poached egg.

Baked Crab Cakes

$21.00
On a brioche bun, topped with arugula, red onion, with spicy remoulade sauce served with parmesan truffle fries.

8 oz. Burger

$18.00
On a brioche bun with sautéed onions, fontina cheese, pancetta, and parmesan truffle fries.

Antipasti - Appetizers

Mozzarella Pomodoro Basilico

$16.00
Fresh mozzarella with tomato, basil and olive oil | With Prosciutto di Parma +$8.00

Bruschetta

$16.00
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.

Melanzane

$16.00
Eggplant roasted with tomato and green olives toped with fontina cheese.

Mozzarella E Zucchine Fritte

$18.00
Mozzarella and zucchini fried and served over a bed of Pomodoro sauce.

Vongole Oreganata

$18.00
8 baked clams oreganata.

Calamari Fritti

$21.00
Fried calamari.

Cozze Al Pomodoro E Prezzemolo

$22.00
Mussels in a parsley, garlic and white wine tomato broth.

Gamberoni

$18.00
Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers.

Burrata

$22.00
Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic.

Zuppe - Soup

Zuppa Del Giorno

$15.00
Soup of the day.

Pappa Al Pomodoro

$16.00
Tomato and herb soup served in a scooped out loaf of bread.

Insalate - Salads

Add Chicken +$6.00 | Add Shrimp +$12.00

Tuscan House Salad

$15.00
With heirloom cherry tomatoes, olives, and red onions in balsamic.

Insalata Tricolore

$16.00
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.

Insalata Di Cesare

$15.00
Caesar salad.

Pizzettas

Napolitana

$17.00
Tomato, mozzarella, herbs.

Salsiccia

$18.00
Sausage, onions, mozzarella with tomato sauce.

Pizzetta Pepperoni

$18.00
Tomato sauce, mozzarella, garlic and onions, and pepperoni.

Pasta Fresca - Fresh Pasta

Fettuccine Pomodoro E Basilico

$29.00
Fettuccine with tomato and fresh basil.

Tortelloni Panna E Piselli

$32.00
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.

Gnocchi Al Pollo E Pesto

$33.00
Gnocchi with chicken in a pesto sauce with ricotta salata.

Pappardelle Al Crostaceo

$38.00
Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce.

Mafaldina Al Sugo Di Carne

$32.00
Wide fettuccine with tomato and meat sauce.

Ravioli Alla Aragosta

$36.00
Ravioli stuffed with lobster meat in a light cream sauce.

Fusilli Lunghi Arrabbiata

$35.00
Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream.

Linguine Naturali

$35.00
Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.

Spaghetti Carbonara

$29.00
Spaghetti with pancetta, onions and Parmesan.

Spaghetti Polpette

$32.00
Spaghetti, meatballs, sausage and ricotta cheese.

Signature Dishes

Spaghetti Squash

$36.00
Topped with chicken, shrimp, spinach in a garlic light tomato sauce

Lasagna

$32.00
A classic meat lasagna served with mixed vegetables

Linguine Alle Vongole

$36.00
Linguine with New Zealand baby clams served in a white wine garlic sauce.

Pasta Di Grano Duro - Dry Pasta

Capellini Puttanesca

$30.00
Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.

Rigatoni Alla Vodka

$30.00
Rigatoni with peas, proscuitto and vodka in a light pink sauce.

Linguine Frutti Di Mare

$36.00
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.

Penne Con Salciccia

$32.00
Penne with Italian sausage, portobello mushrooms and tomato sauce.

Fusilli Al Filetto Di Bue

$34.00
Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce.

Farfalle Con Salmone

$34.00
Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.

Linguine Alle Vongole

$36.00
Linguine sautéed with New Zealand cockles in a garlic, olive oil white wine broth.

Pesce - Fish

Zuppa Di Pesce

$40.00
Fisherman stew | Fish, shrimp, clams, mussels and calamari in a light tomato broth.

Sogliola Alle Noci

$38.00
Filet of sole sautéed with cashews and parsley in a white wine sauce.

Salmone Ai Capperi

$36.00
Wild salmon topped with capers and shrimp in a white wine lemon sauce.

Gamberoni Al Vino Bianco

$36.00
Shrimp with white wine, parsley and garlic sauce served with potato and vegetable.

Pollo - Chicken

Pollo Rugantino

$36.00
Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.

Pollo Contadina

$37.00
Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.

Parmigiano - Parmesans

Topped with mozzarella and tomato sauce, served with spaghetti.

Chicken

$30.00

Eggplant

$28.00

Shrimp

$36.00

Carni - Meats

Piccatina Di Vitello

$38.00
Sautéed veal scallopine in a white wine lemon caper sauce.

Veal Chop

$52.00
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with Portabello mushrooms in a sherry sauce.

Agnello

$49.00
New Zealand lamb chops with a light Dijon breading served with wild mushroom risotto.

Filet Mignon

$48.00
Filet mignon with grilled asparagus au gratin and roasted potatoes.

Vitello Alla Milanese

$38.00
Veal scallopine breaded and topped with tri color salad.

Contorni - Sides

Spinach

$10.00

Broccoli Rabe

$12.00

Parmesan Truffle Fries

$10.00

Garlic Mashed Potatoes

$10.00

Mixed Vegetables

$10.00

$43 Per Person, no substitutions.

Available Sunday - Thursday from 3PM - 9pm

Appetizer

Choice of: Tuscan Salad or Caesar Salad

Entree

Cacio e Pepe, Rigatoni Vodka, Shrimp Parmesan (3), Fettuccini Alfredo with Chicken, Chicken Picatta, Linguine Primavera, Aglio Olio

Dessert

Choice of: Tiramisu or Canoli

Salad Trays

House Salad

$100.00
Tuscan blend, heirloom tomatoes, olives, and red onion.

Caesar Salad

$100.00
Traditional caesar salad.

Tricolor Salad

$125.00
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.

Appetizer Trays

Calamari

$150.00
Fried calamari and marinara sauce.

Cozze

$125.00
Mussels in a parsley, garlic and white wine tomato broth.

Mozzarella Pomodor

$100.00
Fresh mozzarella with tomato, basil, and olive oil.

Mozzarella & Zucchini

$100.00
Mozzarella and zucchini fried and served over a bed of Pomodoro sauce.

Pasta Trays

Lasagna

$200.00
A classic meat lasagna served with mixed vegetables

Pomodoro

$150.00
Tomato and fresh basil.

Sugo di Carne

$175.00
Tomato and meat sauce.

Giardino

$150.00
Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.

Carbonara

$150.00
Spaghetti with pancetta and Parmesan.

Pesto

$150.00
Basil pesto sauce with ricotta salata.

Frutti di Mare

$225.00
Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.

Con Salmone

$200.00
Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.

Alle Vongole

$200.00
New Zealand cockles in a garlic, olive oil white wine broth.

Polpette

$175.00
Spaghetti, meatballs, sausage, and mozzarella.

Fileto di Bue

$200.00
Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.

Naturali

$200.00
Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.

Carne Trays

Chicken Parmesan

$200.00
Topped with mozzarella and tomato sauce.

Veal Parmesan

$225.00
Topped with mozzarella and tomato sauce.

Eggplant Parmesan

$175.00
Topped with mozzarella and tomato sauce.

Veal Picatta

$225.00
Sautéed veal in a white wine lemon caper sauce.

Pollo Rugantino

$225.00
Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.

Veal Marsala

$225.00
Marsala wine sauce.

Dolce Trays

Tiramisu

$125.00
Homemade layered traditional coffee flavored cake.
  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs