Our Menu
Cocktails
Fresh Guava Margarita
$21.00
Don Julio Blanco, Grand Marnier, Fresh Lime Juice, and Muddle Guava
Appetizer
Zuppa Del Giorno
$15.00
Cream of asparagus
Special Salad
$17.00
Topped With Sliced Beets, Sun Flower Seeds, Dried Cranberries and a Goat Cheese in a White Balsamic Dressing
Stuffed Artichoke
$21.00
Stuffed with Bread Crumbs, Parmesan and Herbs in a White Wine Lemon Sauce
Blue point oysters (6)
$24.00
Served with a red chili sauce and lemon
Fritto Misto
$22.00
Fried Shrimp, Calamari and Scallops wih spicy Vodka Sauce
Entrees
Percciatelli Pasta
$38.00
Percciatelli Pasta a Thick Hollow Spaghetti with a Jumbo Prawn, Calamari , Mussels and Caviar in a Lite Safron Shrimp Sauce
Fish - Trout
$40.00
Stuffed with Crabmeat and Shrimp in a White Wine Lemon Sauce Topped With Almonds Served With Corn, Vegetables and Roasted Potatoes
Chicken Breast
$36.00
Topped With Artichoke Hearts, Gorgonzola and Mushrooms in a Walnut Sauce Served With Pappardelle Pasta!
Pork Chop
$36.00
French Cut Pork Chop, Pounded Lightly Breaded Topped With a Lemon Butter Sauce Served With Fettuccine Alfredo Sauce
Rib Eye Steak
$48.00
Butter Herb sauce Served With garlic mashed potatoes
$26.00 Per Person, No Substitutions
Daily From 12-00 PM - 3:00 PM
Appetizer
Choice of:
Tuscan Salad
or
Caesar Salad
Tuscan Salad
or
Caesar Salad
Entrees
Fettuccine Primavera Aglio e Olio, Rigatoni Vodka, Angel Hair Pesto, Shrimp Parmesan (3)
Dessert
Choice of:
Cannoli or Tiramisu
Cannoli or Tiramisu
Gluten-free pasta available.
Zuppe - Soup
Zuppa Del Giorno
$15.00
Soup of the day.
Pappa Al Pomodoro
$16.00
Tomato and herb soup served in a scooped out loaf of bread.
Insalate - Salads
Add Chicken +$6.00 | Add Shrimp +$8.00
Tuscan House Salad
$14.00
Heirloom cherry tomatoes, olives, and red onion in balsamic.
Insalata Di Cesare
$14.00
Caesar salad.
Insalata Tricolore
$15.00
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
Antipasti - Appetizers
Mozzarella Pomodoro Basilico
$16.00
Fresh mozzarella with tomato, basil and olive oil.
Bruschetta
$16.00
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
Vongole Oreganata
$16.00
Baked clams oreganata.
Calamari Fritti
$18.00
Fried calamari.
Cozze Al Pomodoro E Prezzemolo
$18.00
Mussels in a parsley, garlic and white wine tomato broth.
Burrata
$21.00
Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic.
Melanzane
$16.00
Eggplant roasted with tomato and green olives toped with fontina cheese.
Gamberoni
$18.00
Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers.
Salad Entrées
Erbette Di Campo E Pollo
$24.00
Sliced chicken breast with goat cheese, avocado and walnuts, served over baby greens in a balsamic vinaigrette.
Tritata Alla Toscana
$21.00
Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette.
Antipasto Salad
$24.00
Romaine, tomatos, olives, red onions, artichoke hearts, pepperoni, prosciutto, mozzarella and roasted peppers in a balsamic vinaigrette
Insalata Di Mare
$24.00
With shrimp, scallops, crabmeat, mesclun greens, tomatoes, avocado, and lemon dressing.
Caesar e Gamberi
$20.00
Ceasars said with grilled chicken
Sandwiches & Panini
Choice of french fries, salad or soup.
Pollo E Mozzarella
$15.00
Chicken with fresh mozzarella, pancetta, baby greens avocado and tomato with Caesar dressing.
Parmigiana
Chicken $15.00 | Meatball $15.00 • Mozzarella and tomato.
8 oz. Burger
$21.00
Grass fed beef with onions, fontina cheese, pancetta, Parmesan fries.
Lunch Italian Sub
$18.00
With Sausage, Peppers and Onions
Mediterranean Lamb Sub
$15.00
Thinly sliced lamb with onions, lettuce, tomatoes, tzaziki sauce. Served with a small salad
Pizzettas
Napoletana
$16.00
Tomato sauce, mozzarella, herbs.
Salsiccia
$18.00
Sausage, onions, mozzarella with tomato sauce.
Pizzetta Pepperoni
$18.00
Tomato sauce, onions and garlic, mozzarella, and pepperoni.
Pasta Fresca - Fresh Pasta
Fettuccine Pomodoro E Basilico
$20.00
Fettuccine with tomato and fresh basil.
Tortelloni Panna E Piselli
$22.00
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.
Gnocchi Al Pollo e Pesto
$24.00
Gnocchi with chicken in a pesto sauce with ricotta insalata cheese
Rigatoni al Sugo di Carne
$24.00
Rigatoni with tomatoe and meat sauce
Fussilli Arrabiatta
$26.00
Fussilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
Linguine Alla Vongole
$34.00
Linguine with New Zealand baby clams served in a white wine garlic sauce.
Spaghetti Polpette
$24.00
Spaghetti, meatballs, sausage and ricotta cheese.
Lasagna
$32.00
A classic meat lasagna served with mixed vegetables
Spaghetti Squash
$36.00
Topped with chicken, shrimp, spinach in a garlic light tomato sauce
Parmigiana - Parmesans
Topped with mozzarella and tomato sauce, served with spaghetti.
Chicken
$30.00
Eggplant
$28.00
Entrées
Polo E Melanzane
$28.00
Organic chicken with eggplant, fontina cheese in a mushroom marsala red sauce.
Pollo Rugantino
$28.00
Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
New York Strip
$44.00
NY Strip Steak with Parmesan Truffle Fries
Gamberoni Al Scampi
$30.00
Shrimp with white wine, parsley and garlic lemon sauce served with vegetables.
Sogliola Alle Noci
$36.00
Filet of sole sautéed with cashews and parsley in a white wine sauce.
Salmone Ai Capperi
$33.00
Wild salmon topped with capers and shrimp in a white wine lemon sauce.
Menu
Ricotta Cheesecake
$13.00
Italian cheesecake garnished with fresh berries.
Cannoli
$13.00
A crispy pastry shell stuffed with ricotta cheese.
Tiramisu
$10.00
Traditional ladyfinger dessert soaked in espresso and layered with whipped mascarpone and liquor.
Tartufo
$13.00
Chocolate and vanilla ice cream enrobed in chocolate.
Molten Lava Cake
$13.00
Filled with warm, oozing chocolate topped with whipped cream.
Italian Ice Cream Sundae
$15.00
With espresso gelato, hot fudge with toasted almonds and whipped cream, garnished with biscotti.
Affugato
$16.00
A shot of espresso over vanilla ice cream with a hint of Bailey’s.
Plate of Biscotti
$6.00
Now serving brunch from 12:00 -3:00 pm on Saturday and Sunday.
Menu
All egg dishes are served with home fries.
Wild Mushroom and Mozzarella Omelette
$18.00
Served with truffle oil.
Pomodoro Omelette
$18.00
With peppers, onions, prosciutto, and parmesan.
Three Cheese Omelette
$18.00
Mozzarella, fontina, and parmesan.
Two Eggs Poached
$18.00
Served on peasant bread with smashed avocado, shaved parmesan, cherry tomatoes, and arugula.
Eggs Benedict
$18.00
Served on an English muffin with Canadian bacon and hollandaise sauce.
Spaghetti Carbonara
$21.00
With pancetta, parmesan cheese, and onions topped with a poached egg.
Baked Crab Cakes
$21.00
On a brioche bun, topped with arugula, red onion, with spicy remoulade sauce served with parmesan truffle fries.
8 oz. Burger
$18.00
On a brioche bun with sautéed onions, fontina cheese, pancetta, and parmesan truffle fries.
Antipasti - Appetizers
Mozzarella Pomodoro Basilico
$16.00
Fresh mozzarella with tomato, basil and olive oil | With Prosciutto di Parma +$8.00
Bruschetta
$16.00
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
Melanzane
$16.00
Eggplant roasted with tomato and green olives toped with fontina cheese.
Mozzarella E Zucchine Fritte
$18.00
Mozzarella and zucchini fried and served over a bed of Pomodoro sauce.
Vongole Oreganata
$18.00
8 baked clams oreganata.
Calamari Fritti
$21.00
Fried calamari.
Cozze Al Pomodoro E Prezzemolo
$22.00
Mussels in a parsley, garlic and white wine tomato broth.
Gamberoni
$18.00
Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers.
Burrata
$22.00
Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic.
Zuppe - Soup
Zuppa Del Giorno
$15.00
Soup of the day.
Pappa Al Pomodoro
$16.00
Tomato and herb soup served in a scooped out loaf of bread.
Insalate - Salads
Add Chicken +$6.00 | Add Shrimp +$12.00
Tuscan House Salad
$15.00
With heirloom cherry tomatoes, olives, and red onions in balsamic.
Insalata Tricolore
$16.00
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
Insalata Di Cesare
$15.00
Caesar salad.
Pizzettas
Napolitana
$17.00
Tomato, mozzarella, herbs.
Salsiccia
$18.00
Sausage, onions, mozzarella with tomato sauce.
Pizzetta Pepperoni
$18.00
Tomato sauce, mozzarella, garlic and onions, and pepperoni.
Pasta Fresca - Fresh Pasta
Fettuccine Pomodoro E Basilico
$29.00
Fettuccine with tomato and fresh basil.
Tortelloni Panna E Piselli
$32.00
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.
Gnocchi Al Pollo E Pesto
$33.00
Gnocchi with chicken in a pesto sauce with ricotta salata.
Pappardelle Al Crostaceo
$38.00
Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce.
Mafaldina Al Sugo Di Carne
$32.00
Wide fettuccine with tomato and meat sauce.
Ravioli Alla Aragosta
$36.00
Ravioli stuffed with lobster meat in a light cream sauce.
Fusilli Lunghi Arrabbiata
$35.00
Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream.
Linguine Naturali
$35.00
Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.
Spaghetti Carbonara
$29.00
Spaghetti with pancetta, onions and Parmesan.
Spaghetti Polpette
$32.00
Spaghetti, meatballs, sausage and ricotta cheese.
Signature Dishes
Spaghetti Squash
$36.00
Topped with chicken, shrimp, spinach in a garlic light tomato sauce
Lasagna
$32.00
A classic meat lasagna served with mixed vegetables
Linguine Alle Vongole
$36.00
Linguine with New Zealand baby clams served in a white wine garlic sauce.
Pasta Di Grano Duro - Dry Pasta
Capellini Puttanesca
$30.00
Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.
Rigatoni Alla Vodka
$30.00
Rigatoni with peas, proscuitto and vodka in a light pink sauce.
Linguine Frutti Di Mare
$36.00
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
Penne Con Salciccia
$32.00
Penne with Italian sausage, portobello mushrooms and tomato sauce.
Fusilli Al Filetto Di Bue
$34.00
Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce.
Farfalle Con Salmone
$34.00
Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
Linguine Alle Vongole
$36.00
Linguine sautéed with New Zealand cockles in a garlic, olive oil white wine broth.
Pesce - Fish
Zuppa Di Pesce
$40.00
Fisherman stew | Fish, shrimp, clams, mussels and calamari in a light tomato broth.
Sogliola Alle Noci
$38.00
Filet of sole sautéed with cashews and parsley in a white wine sauce.
Salmone Ai Capperi
$36.00
Wild salmon topped with capers and shrimp in a white wine lemon sauce.
Gamberoni Al Vino Bianco
$36.00
Shrimp with white wine, parsley and garlic sauce served with potato and vegetable.
Pollo - Chicken
Pollo Rugantino
$36.00
Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
Pollo Contadina
$37.00
Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.
Parmigiano - Parmesans
Topped with mozzarella and tomato sauce, served with spaghetti.
Chicken
$30.00
Eggplant
$28.00
Shrimp
$36.00
Carni - Meats
Piccatina Di Vitello
$38.00
Sautéed veal scallopine in a white wine lemon caper sauce.
Veal Chop
$52.00
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with Portabello mushrooms in a sherry sauce.
Agnello
$49.00
New Zealand lamb chops with a light Dijon breading served with wild mushroom risotto.
Filet Mignon
$48.00
Filet mignon with grilled asparagus au gratin and roasted potatoes.
Vitello Alla Milanese
$38.00
Veal scallopine breaded and topped with tri color salad.
Contorni - Sides
Spinach
$10.00
Broccoli Rabe
$12.00
Parmesan Truffle Fries
$10.00
Garlic Mashed Potatoes
$10.00
Mixed Vegetables
$10.00
$43 Per Person, no substitutions.
Available Sunday - Thursday from 3PM - 9pm
Appetizer
Choice of: Tuscan Salad or Caesar Salad
Entree
Cacio e Pepe, Rigatoni Vodka, Shrimp Parmesan (3), Fettuccini Alfredo with Chicken, Chicken Picatta, Linguine Primavera, Aglio Olio
Dessert
Choice of: Tiramisu or Canoli
Salad Trays
House Salad
$100.00
Tuscan blend, heirloom tomatoes, olives, and red onion.
Caesar Salad
$100.00
Traditional caesar salad.
Tricolor Salad
$125.00
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
Appetizer Trays
Calamari
$150.00
Fried calamari and marinara sauce.
Cozze
$125.00
Mussels in a parsley, garlic and white wine tomato broth.
Mozzarella Pomodor
$100.00
Fresh mozzarella with tomato, basil, and olive oil.
Mozzarella & Zucchini
$100.00
Mozzarella and zucchini fried and served over a bed of Pomodoro sauce.
Pasta Trays
Lasagna
$200.00
A classic meat lasagna served with mixed vegetables
Pomodoro
$150.00
Tomato and fresh basil.
Sugo di Carne
$175.00
Tomato and meat sauce.
Giardino
$150.00
Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
Carbonara
$150.00
Spaghetti with pancetta and Parmesan.
Pesto
$150.00
Basil pesto sauce with ricotta salata.
Frutti di Mare
$225.00
Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
Con Salmone
$200.00
Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
Alle Vongole
$200.00
New Zealand cockles in a garlic, olive oil white wine broth.
Polpette
$175.00
Spaghetti, meatballs, sausage, and mozzarella.
Fileto di Bue
$200.00
Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.
Naturali
$200.00
Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.
Carne Trays
Chicken Parmesan
$200.00
Topped with mozzarella and tomato sauce.
Veal Parmesan
$225.00
Topped with mozzarella and tomato sauce.
Eggplant Parmesan
$175.00
Topped with mozzarella and tomato sauce.
Veal Picatta
$225.00
Sautéed veal in a white wine lemon caper sauce.
Pollo Rugantino
$225.00
Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
Veal Marsala
$225.00
Marsala wine sauce.
Dolce Trays
Tiramisu
$125.00
Homemade layered traditional coffee flavored cake.